It is rainy, cloudy, and a tad bit chilly here today. Perfect weather for Taco Soup!!
I am very thankful to my sister-in-law Holli for introducing me to this wonderful delicacy several years ago. You can click here for the original recipe that I was given. Over time, I have changed it up a little and this is pretty much how we enjoy our taco soup around here…
Ingredients:
- 1 pound of hamburger meat
- 1 can of black beans
- 1 can of light kidney beans
- 1 large can of diced tomatoes
- 2 medium cans of shoe peg corn
- 1 package of ranch dressing mix
- 1 package of taco seasoning mix
Directions:
- Brown and drain hamburger meat. Do not drain any other ingredients.
- Mix all ingredients in your crock pot and cook on low approximately 4 hours.
- Serve with tortilla chips, shredded cheese, and sour cream.
- Enjoy!
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