Monday, January 11, 2010

Tater Tot Hotdish

058

This is another cold weather favorite around our home. 

Ingredients:

  • 1 pound of ground beef
  • 1 can Cream of Mushroom soup
  • 1 can Cheddar Cheese soup
  • 1/2 soup can of milk
  • 1 bag of frozen tater tots
  • 2 cups of favorite shredded cheese

Directions:

  1. Preheat oven to 350°.
  2. Brown and drain ground beef in skillet.
  3. Mix in both cans of soup and milk in with the cooked beef.
  4. Spread the beef and soup mixture into a 9x13 casserole dish.  Spray with non-stick cooking spray.
  5. Add frozen tater tots on top and cover with shredded cheese.
  6. Bake in oven for approximately 1 hour.

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1 comment:

Hannah said...

I'm planning on making this during the week! Thanks for posting recipes! I get burnt out on the same ones all the time, and love to try new ones!