Sunday, February 16, 2014

Swiss Chicken Bake

Blog This1I honestly cannot remember where I found this recipe but it has been in our meal rotation for several years now and it never fails to produce a yummy dinner for our family.  As you can tell in the photo below, two-thirds of this dish was gone before I even had the chance to take a photo. 
Yes, it is that yummy!!  Smile

Ingredients

  • 4 – 5 chicken breasts
  • 2 cans of Cream of Chicken soup
  • ½ soup can of water
  • 12 ounce box of stuffing
  • 3 tablespoons of melted butter
  • 1½ cups of Swiss cheese – sliced or shredded

Directions

  • Pre-heat oven to 350°.
  • Spray a 9x13 casserole dish with nonstick cooking spray.
  • Place chicken breasts in dish and cover with Swiss cheese.
  • Mix the 2 cans of soups + ½ soup can of water and pour mixture over chicken.
  • In a large bowl, mix the melted butter and stuffing together and spread over the top.
  • Cover with foil and bake for approximately 45 minutes or until chicken is thoroughly cooked.
  • Uncover and bake for an additional 5 – 8 minutes, just to get the topping a little crunchy and brown.

IMG_1723

Enjoy!
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2 comments:

Unknown said...

I'm making this tonight, Jamie!

Unknown said...

We're having this again tonight! Ha!