I honestly cannot remember where I found this recipe but it has been in our meal rotation for several years now and it never fails to produce a yummy dinner for our family. As you can tell in the photo below, two-thirds of this dish was gone before I even had the chance to take a photo.
Yes, it is that yummy!!
Ingredients
- 4 – 5 chicken breasts
- 2 cans of Cream of Chicken soup
- ½ soup can of water
- 12 ounce box of stuffing
- 3 tablespoons of melted butter
- 1½ cups of Swiss cheese – sliced or shredded
Directions
- Pre-heat oven to 350°.
- Spray a 9x13 casserole dish with nonstick cooking spray.
- Place chicken breasts in dish and cover with Swiss cheese.
- Mix the 2 cans of soups + ½ soup can of water and pour mixture over chicken.
- In a large bowl, mix the melted butter and stuffing together and spread over the top.
- Cover with foil and bake for approximately 45 minutes or until chicken is thoroughly cooked.
- Uncover and bake for an additional 5 – 8 minutes, just to get the topping a little crunchy and brown.
2 comments:
I'm making this tonight, Jamie!
We're having this again tonight! Ha!
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