Baked Sausage Dip

Saturday was perfect weather for football so while Josh was working hard over at a friend’s house… The kids and I whipped up some fun football food, hopped on the couch, and enjoyed an afternoon of SEC football.  My sweet mother-in-law gave me this yummy recipe a few years ago and it is now one of our favorites.  Thanks Mama June!

Ingredients:

• 1 loaf of baked or round bread – This is my favorite!
• 1 pound of hot sausage
• 8 ounce package of sour cream
• 8 ounce package of cream cheese - softened
• 2 cups of shredded sharp cheddar cheese
• 4.5 ounce can of green chilies
• 1 bag of Fritos Scoops

Directions:

1. Preheat oven to 350° .
2. Brown and drain sausage. 
3. Hollow out bread in center to form a bowl. 
4. Mix together sausage, sour cream, cream cheese, cheddar cheese, and green chilies. 
5. Spoon mixture into bread bowl. 
6. Bake for approximately 25 – 30 minutes.
7. Serve warm with corn chips.   We also like to dip the carved out bread pieces. 
8. Enjoy!