Corn + Rice Casserole

A great side dish!

Ingredients

• 1 package of Mahatma yellow rice
• 1 can of cream of mushroom soup
• 1 can of Mexicorn
• Shredded cheddar cheese

Directions

1. Pre-heat oven to 350°.
2. Prepare rice according to package directions.
3. Then add corn + soup and add mixture to a greased 8x8 casserole dish.
4. Top with shredded cheese.
5. Bake until bubbly ~ approximately 15 minutes.
6. Enjoy!