Beef Stew

We just tried out this “new to us” recipe this week and loved it!

Ingredients

• 2 pounds of cubed beef stew meat
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 jars (12 ounce) of beef gravy
• 1/4 cup of Worcestershire Sauce
• 1 pound of small potatoes – halved
• 1 1/2 cups of baby carrots
• 2 cups of frozen peas – thawed
• Salt and Pepper

Directions

1. Season meat with salt and pepper.
2. Brow meat with some hot oil in skillet and transfer to crock pot.
3. Stir in remaining ingredients – except peas.
4. Cook in crock pot on High for 4.5 hours or on Low for 8 hours.
5. Add peas during last 20 minutes.
6. Serve with warm crusty bread
7. Enjoy!