This recipe was given to me by Josh’s Mom several years ago and it is one of our family favorites. I love how simple it is to prepare. If I do not have the exact ingredients, it is no problem. I can just throw in other stuff and it still turns out tasting so yummy.
Ingredients
-
1 – 2 cups of barbecue pork – cooked and chopped
-
1 – 2 cups of chicken – cooked and chopped
-
1 – 2 cups of roast beef – cooked and chopped
-
1 can of whole kernel corn
-
1 can of mild rotel tomatoes
-
1 large can of stewed tomatoes
-
1/2 cup of barbeque sauce
-
1 chopped onion
Directions
-
Mix all together and cook on low in crock pot for 4 - 6 hours. Changing the amount of ingredients is definitely optional on this one.
Additional Tips
-
We usually have “just a little bit” of meat leftover from our other meals (roast, barbecue, etc…) so I simply freeze our leftover meat in freezer bags with the date and when we get ready to make this stew I just throw it all in the crockpot. No need to prepare fresh meat for this recipe!
-
It does not hurt to add another can of stewed tomatoes or tomato sauce if you are cooking a larger portion. I also like to add just a tad bit of water about half way through the cooking just to keep the meats from drying out.
-
Ham is really yummy in this stew, which makes this the perfect holiday leftover recipe.
-
We also like to throw in sliced mushrooms, butter beans, okra, black eyed peas. You get the idea, right? Anything goes in this yummy stew!
I cannot say enough how much I love this yummy and EASY recipe and it is so good with hot cornbread on a cold winter night. Of course, I am the odd one at our house and I like to mix my bread in with my soups. My sweet hubby and children think I am nuts!! Ha!! 
This particular night we enjoyed another family favorite – Savory Wheat Bread – along with this dish and it was yummy too.
Enjoy!
No comments:
Post a Comment