Poppy Seed Chicken

This is one of my all time favorite recipes and perfect for those cold, winter evenings. 

Ingredients:

• 4-6 Chicken Breast – Cooked, deboned, and shredded
• 2 cans of Cream of Chicken soup
• 1 small (8 ounce) sour cream
• 2-3 tablespoons of poppy seeds
• 1 stick of butter – melted
• 2 sleeves of Ritz crackers – crushed
• salt and pepper

Directions:

1. Preheat oven to 375°.
2. Spray 9x13 casserole dish with non-stick cooking spray. 
3. Place shredded chicken breast in casserole dish and sprinkle with salt and pepper.
4. Mix together soup, sour cream, and poppy seeds.  Pour mixture over chicken.
5. Mix together melted butter and crushed crackers.  Pour on top of chicken and soup mixture.
6. Bake until bubbly and crackers are lightly brown – approximately 20 minutes.

I like to serve this dish hot and steamy over a bed of white rice.  This is also a great dish to cook in an 8x8 casserole dish and freeze the other half for later. 

Enjoy!